The broth is thick and delicious. Very different from what you get elsewhere.
The noodles are chewy and really helps with the flavour. You dunk it into the thick broth and then slurp it.
When you are done, you can ask for the metal ball (hence the name of the shop), you drop the hot metal into the soup and heat up the broth. I recommend you add a little water from a kettle provided as the soup is pretty thick. Wait for the sizzling to stop and you have a hot bowl of wholesome goodness.
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