寿司大 at Tsukiji

Let me in........please. Someone in the queue mentioned he once waited 3 hours just to get in.

The stall sits about 12 people and the chef will put the sushi on this small table infront of you.

This is actually the best yakitamago I have eaten.

Anago, the cousin of Unagi


The touch of spring onions really helped enchance the taste of this paticular fish.

This is not brain, but it is just a bunch of shrimps together.




Uni or sea urchin is in season now. Creamy and yummy.

Some sushi like the flounder has already been seasoned, so the chef will tell you not to add soy sauce to it. Make sure you dont, or the chef will get flustered.



Otoro, Fatty tuna.

Scallop so big, it is covering the rice.

The seafood is definately fresh since the Tsukiji Fish market is like 5 mins walk away. But even better, the rice is actually very good.